Curried Icelandic
Wild Cod

Signature Plan

This dish features our in-house curry sauce, roasted and steamed vegetables and an optional side of hot chili sauce for an extra kick.

From the Chef:

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Green Tea Crepe Cake

Ingredients:

  • Icelandic wild Cod
  • Steamed Asparagus
  • Roasted Baby Carrots
  • Roasted Cauliflower
  • Julienne Roasted Red Bell Pepper
  • Steamed Brown Rice
  • Micro Basil Garnish
  • Cilantro Garnish
  • Curry Sauce (Mixed In)
  • Hot Chilli Sauce (side)

Nutrition:

  • Calories: 450
  • Protein: 24g
  • Carbohydrate: 30g
  • Fat: 15g

Heating Instructions:

  • Remove hot chili sauce side from container
  • loosely cover lid of container
  • Place in microwave for 1.5 minutes
  • Let the dish rest for 1 minute with lid on
  • Enjoy

This Dish Is Part of The Following Meal Plans